Coop dunkel - Beer Recipe - Brewer's Friend

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Coop dunkel

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday June 1st 2019
1.058
1.014
5.7%
28.5
26.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg German - Pilsner7 kg Pilsner 38 2.77 53.2%
2 kg German - Munich Dark2 kg Munich Dark 37 39.87 15.2%
2 kg German - Vienna2 kg Vienna 37 9.18 15.2%
1 kg German - Wheat Malt1 kg Wheat Malt 37 3.84 7.6%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 102.58 3.8%
0.50 kg German - Dark Wheat0.5 kg Dark Wheat 39 15.85 3.8%
0.15 kg German - De-Husked Caraf III0.15 kg De-Husked Caraf III 32 1252.73 1.1%
13.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 60 min 20.71 33.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 3.57 16.7%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 3.83 16.7%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 1 min 0.2 16.7%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.21 16.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
9.5 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1071 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.3 L. Suggest reducing initial water volume to 45.4 L and adding 13.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.13 L. Suggest reducing strike water volume to 36.72 L and adding 2.73 L sparge/top-off. 39.5
Strike water volume at mash thickness of 3 L/kg 39.5
Mash volume with grains 48.1
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 33.9 L) 38.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.3 L) 64
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 78.1  
Equipment Profile Used: System Default
"Coop dunkel" Munich Dunkel beer recipe by Robert. All Grain, ABV 5.66%, IBU 28.53, SRM 26.21, Fermentables: (Pilsner, Munich Dark, Vienna, Wheat Malt, CaraMunich I, Dark Wheat, De-Husked Caraf III) Hops: (Northern Brewer, Saaz, Hallertau Mittelfruh) Other: (Calcium Chloride, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-01 15:08 UTC