LILIK PALE BEER - Beer Recipe - Brewer's Friend

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LILIK PALE BEER

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 80 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday June 1st 2019
1.057
1.009
6.2%
10.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pale Ale25 kg Pale Ale 39 2.3 52.1%
6 kg German - Abbey Malt6 kg Abbey Malt 33 17 12.5%
6 kg German - Vienna6 kg Vienna 37 4 12.5%
6 kg German - Wheat Malt6 kg Wheat Malt 37 2 12.5%
2 kg German - CaraHell2 kg CaraHell 34 11 4.2%
2 kg German - Carapils2 kg Carapils 35 1.3 4.2%
1 kg Date honey1 kg Date honey 42 2 2.1%
48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Cascade75 g Cascade Hops Pellet 7 Boil 70 min 6.92 38.5%
60 g Goldins60 g Goldins Hops Pellet 5 Boil 30 min 2.94 30.8%
60 g Goldins60 g Goldins Hops Pellet 5 Boil 5 min 0.76 30.8%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Orange pells Flavor Mash 70 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 983 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
230 L Temperature -- 44 °C --
Temperature -- 65 °C 25 min
Temperature -- 72 °C 40 min
Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.58 L. Suggest reducing initial water volume to 45.4 L and adding 163.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 172.02 L. Suggest reducing strike water volume to 14.38 L and adding 126.62 L sparge/top-off. 141
Strike water volume at mash thickness of 3 L/kg 141
Mash volume with grains 172
Grain absorption losses -47
Remaining sparge water volume (equipment estimates 114.8 L) 136.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 208.6 L) 230
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 200
Going into fermentor 200
Total: 277.3  
Equipment Profile Used: System Default
"LILIK PALE BEER" Munich Helles beer recipe by Soof. All Grain, ABV 6.2%, IBU 10.63, SRM 6.87, Fermentables: (Pale Ale, Abbey Malt, Vienna, Wheat Malt, CaraHell, Carapils, Date honey) Hops: (Cascade, Goldins) Other: (Orange pells)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-01 14:04 UTC