123 - Beer Recipe - Brewer's Friend

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123

132 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Saturday June 1st 2019
1.044
1.005
5.1%
20.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Riverbend Malt - Appalachian Wheat2.5 kg Appalachian Wheat 39 2.6 71.4%
1 kg American - Pilsner1 kg Pilsner 37 1.8 28.6%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Blanc7 g Hallertau Blanc Hops Pellet 10 Boil 60 min 11.73 50%
7 g Hallertau Blanc7 g Hallertau Blanc Hops Pellet 10 Boil 30 min 9.01 50%
14 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Strike -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.8
Mash volume with grains 11.1
Grain absorption losses -3.5
Remaining sparge water volume 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.7 L) 18
Estimated amount in fermentor 18
Total: 29.9  
Equipment Profile Used: System Default
"123" Weizen/Weissbier beer recipe by PatrickB57. All Grain, ABV 5.07%, IBU 20.74, SRM 3.76, Fermentables: (Appalachian Wheat, Pilsner) Hops: (Hallertau Blanc)
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  • Last Updated: 2022-06-12 16:03 UTC