123
132 calories
9.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Hallertau Blanc7 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
11.73 |
50% |
7 g |
Hallertau Blanc7 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
30 min |
9.01 |
50% |
14 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
Hallertau Blanc (Pellet) 14 g Hallertau Blanc (Pellet) Hops |
|
20.74 |
100% |
14 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.25 L |
|
Strike |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
8.8 |
Mash volume with grains
|
11.1 |
Grain absorption losses
|
-3.5 |
Remaining sparge water volume
|
21.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.8 L)
|
25.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 19.7 L)
|
18 |
Estimated amount in fermentor
|
18 |
Total:
|
29.9
|
Equipment Profile Used: |
System Default |
"123" Weizen/Weissbier beer recipe by PatrickB57. All Grain, ABV 5.07%, IBU 20.74, SRM 3.76, Fermentables: (Appalachian Wheat, Pilsner) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-12 16:03 UTC