Crna Simco IPA - Beer Recipe - Brewer's Friend

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Crna Simco IPA

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday June 1st 2019
1.043
1.008
4.5%
64.0
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 57.1%
2 kg Briess - Bonlander Munich2 kg Bonlander Munich 36 10 22.9%
1.40 kg American - Caramel / Crystal 10L1.4 kg Caramel / Crystal 10L 35 10 16%
0.35 kg American - Black Barley0.35 kg Black Barley 27 530 4%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 60 min 48.83 46.2%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 10.83 30.8%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 4.35 23.1%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 214.2 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47.6 9.9 1.2 1.7 2.3 189
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 55 °C 20 min
Temperature -- 68 °C 60 min
5 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.35 L. Suggest reducing initial water volume to 45.4 L and adding 0.95 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 30.6
Mash volume with grains 36.4
Grain absorption losses -8.8
Remaining sparge water volume 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 28.7 L) 40
Estimated amount in fermentor 40
Total: 44.7  
Equipment Profile Used: System Default
"Crna Simco IPA" Specialty IPA: Black IPA beer recipe by Zvonko. All Grain, ABV 4.5%, IBU 64.01, SRM 21.83, Fermentables: (Vienna, Bonlander Munich, Caramel / Crystal 10L, Black Barley) Hops: (Simcoe, Styrian Goldings, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 19:47 UTC