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Awesome Recipe

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 22.73 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday June 1st 2019
1.047
1.008
5.0%
44.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.43 kg United Kingdom - Pale 2-Row4.43 kg Pale 2-Row 38 2.5 94.5%
0.24 kg United Kingdom - Crystal 70L0.24 kg Crystal 70L 34 70 5.1%
0.02 kg United Kingdom - Pale Chocolate0.02 kg Pale Chocolate 33 207 0.4%
4.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Wye Target25 g Wye Target Hops Pellet 10 Boil 60 min 31.23 37.3%
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5 Whirlpool 30 min 3.96 26.9%
12 g Challenger12 g Challenger Hops Pellet 8.5 Whirlpool 30 min 4.49 17.9%
12 g Northdown12 g Northdown Hops Pellet 8.6 Whirlpool 30 min 4.54 17.9%
67 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 63       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.23 L Strike -- 152 °C 60 min
23 L Sparge -- 168 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.1
Mash volume with grains 20.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.2 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.9
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22.7
Total: 34  
Equipment Profile Used: System Default
"Awesome Recipe" American Strong Ale beer recipe by Beer_Monster. All Grain, ABV 5.04%, IBU 44.22, SRM 8.09, Fermentables: (Pale 2-Row, Crystal 70L, Pale Chocolate) Hops: (Wye Target, East Kent Goldings, Challenger, Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-01 13:31 UTC