Pineapple party IPA - Beer Recipe - Brewer's Friend

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Pineapple party IPA

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Adam and Michaela
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday June 1st 2019
1.051
1.009
5.6%
50.8
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.68 kg United Kingdom - Maris Otter Pale10.68 kg Maris Otter Pale 38 3.75 59.4%
1.50 kg Canadian - Honey Malt1.5 kg Honey Malt 37 25 8.3%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 5.6%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 5.6%
2 kg Pineapple2 kg Pineapple 5.85 0 11.1%
1.80 kg Belgian - Munich1.8 kg Munich 38 6 10%
17.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Summit30 g Summit Hops Pellet 16.9 Boil 60 min 18.14 12.4%
20 g Galaxy20 g Galaxy Hops Pellet 13.6 Boil 15 min 4.83 8.3%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Boil 15 min 4.08 8.3%
30 g Summit30 g Summit Hops Pellet 16.9 Boil 15 min 9 12.4%
23 g Galaxy23 g Galaxy Hops Pellet 13.6 Boil 10 min 4.06 9.5%
39 g Mosaic39 g Mosaic Hops Pellet 11.5 Boil 10 min 5.82 16.1%
40 g Summit40 g Summit Hops Pellet 16.9 Boil 5 min 4.82 16.5%
40 g Summit40 g Summit Hops Pellet 16.9 Dry Hop 0 days 16.5%
242 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Strike temp 77 degrees.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.71 L. Suggest reducing initial water volume to 45.4 L and adding 31.31 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.5 L. Suggest reducing initial water volume to 34.85 L and adding 5.1 L sparge/top-off. 40
Strike water volume at mash thickness of 2.5 L/kg 40
Mash volume with grains 50.5
Grain absorption losses -16
Remaining sparge water volume 45
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 76.7 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 63.3 L) 70
Estimated amount in fermentor 70
Total: 85  
Equipment Profile Used: System Default
"Pineapple party IPA" American IPA beer recipe by Adam and Michaela. All Grain, ABV 5.6%, IBU 50.76, SRM 7.73, Fermentables: (Maris Otter Pale, Honey Malt, Torrified Wheat, Flaked Wheat, Pineapple, Munich) Hops: (Summit, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-01 17:35 UTC