Pineapple party IPA
155 calories
13.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Summit30 g Summit Hops |
|
Pellet |
16.9 |
Boil
|
60 min |
18.14 |
12.4% |
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
13.6 |
Boil
|
15 min |
4.83 |
8.3% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
11.5 |
Boil
|
15 min |
4.08 |
8.3% |
30 g |
Summit30 g Summit Hops |
|
Pellet |
16.9 |
Boil
|
15 min |
9 |
12.4% |
23 g |
Galaxy23 g Galaxy Hops |
|
Pellet |
13.6 |
Boil
|
10 min |
4.06 |
9.5% |
39 g |
Mosaic39 g Mosaic Hops |
|
Pellet |
11.5 |
Boil
|
10 min |
5.82 |
16.1% |
40 g |
Summit40 g Summit Hops |
|
Pellet |
16.9 |
Boil
|
5 min |
4.82 |
16.5% |
40 g |
Summit40 g Summit Hops |
|
Pellet |
16.9 |
Dry Hop
|
0 days |
|
16.5% |
242 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
140 g |
Summit (Pellet) 140 g Summit (Pellet) Hops |
|
31.96 |
57.8% |
43 g |
Galaxy (Pellet) 43 g Galaxy (Pellet) Hops |
|
8.89 |
17.8% |
59 g |
Mosaic (Pellet) 59 g Mosaic (Pellet) Hops |
|
9.9 |
24.4% |
242 g
/ $ 0.00
|
Target Water Profile
Home
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
44 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.71 L. Suggest reducing initial water volume to 45.4 L and adding 31.31 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 50.5 L. Suggest reducing initial water volume to 34.85 L and adding 5.1 L sparge/top-off.
|
40 |
Strike water volume at mash thickness of 2.5 L/kg
|
40 |
Mash volume with grains
|
50.5 |
Grain absorption losses
|
-16 |
Remaining sparge water volume
|
45 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.9 |
Pre boil volume (equipment estimates 76.7 L)
|
70 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil volume (equipment estimates 63.3 L)
|
70 |
Estimated amount in fermentor
|
70 |
Total:
|
85
|
Equipment Profile Used: |
System Default |
"Pineapple party IPA" American IPA beer recipe by Adam and Michaela. All Grain, ABV 5.6%, IBU 50.76, SRM 7.73, Fermentables: (Maris Otter Pale, Honey Malt, Torrified Wheat, Flaked Wheat, Pineapple, Munich) Hops: (Summit, Galaxy, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-01 17:35 UTC