neipa - Beer Recipe - Brewer's Friend

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neipa

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday June 1st 2019
1.057
1.017
5.2%
76.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row 36.8 3.5 80.5%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 3.7%
14.70 oz American - Wheat14.7 oz Wheat 38 1.8 6.7%
13.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz CTZ0.75 oz CTZ Hops Leaf/Whole 15.5 Boil 60 min 35.77 11.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 185 °F 0 min 11.71 14.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 185 °F 0 min 13.62 14.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool at 185 °F 0 min 14.98 14.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 85 °F 0 days 14.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop at 85 °F 0 days 7.4%
0.50 oz idaho0.5 oz idaho Hops Pellet 12.5 Dry Hop at 85 °F 0 days 7.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 85 °F 0 days 14.8%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 155 °F --
3.5 gal Sparge -- 160 °F --
Starting Mash Thickness: 1.02 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.02 qt/lb 3.49 13.9  
Mash volume with grains 4.58 18.3  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 7.11 g | 28.5 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.64 g | 34.6 qt) 6 24  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 7.96 31.8
Equipment Profile Used: System Default
"neipa" Specialty IPA: New England IPA beer recipe by drewbrew1. All Grain, ABV 5.24%, IBU 76.08, SRM 7.09, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 40L, Flaked Oats, Flaked Wheat, Wheat) Hops: (CTZ, Amarillo, Centennial, Citra, idaho) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-03 12:18 UTC