NE-Triple - Beer Recipe - Brewer's Friend

NE-Triple

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Saturday June 1st 2019

Amount	Fermentable	PPG	°L	Bill %
75 kg	American - Pale 2-Row75 kg Pale 2-Row	37	1.8	85.7%
12.50 kg	Candi Syrup - Belgian Candi Syrup - Clear (0L)	32	0	14.3%
87.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

75 kg

American - Pale 2-Row

1.8

85.7%

12.50 kg

Candi Syrup - Belgian Candi Syrup - Clear (0L)

14.3%

87.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,000 g	El Dorado2000 g El Dorado Hops	Pellet	15.7	Dry Hop	10 days	10.47	78.4%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	15 min	2.41	2%
500 g	Simcoe500 g Simcoe Hops	Pellet	12.7	Whirlpool	45 min	21.17	19.6%
2,550 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2,000 g

El Dorado

Pellet

15.7

Dry Hop

10 days

10.47

78.4%

50 g

Simcoe

Pellet

12.7

Boil

15 min

2.41

500 g

Simcoe

Pellet

12.7

Whirlpool

45 min

21.17

19.6%

2,550 g / $ 0.00

Amount	Variety	IBU	Bill %
2,000 g	El Dorado (Pellet) 2000 g El Dorado (Pellet) Hops	10.47	78.4%
550 g	Simcoe (Pellet) 550 g Simcoe (Pellet) Hops	23.58	21.6%
2,550 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 311.3 L. Suggest reducing initial water volume to 45.4 L and adding 265.9 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 274.5 L	225
Strike water volume at mash thickness of 3 L/kg	225
Mash volume with grains	274.5
Grain absorption losses	-75
Remaining sparge water volume (equipment estimates 153 L)	161.7
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	9.2
Pre boil volume (equipment estimates 311.3 L)	320
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	302.5
Hops absorption losses (whirlpool, hop stand)	-2.5
Going into fermentor	300
Total:	386.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 311.3 L. Suggest reducing initial water volume to 45.4 L and adding 265.9 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 274.5 L

225

Strike water volume at mash thickness of 3 L/kg

225

Mash volume with grains

274.5

Grain absorption losses

-75

Remaining sparge water volume (equipment estimates 153 L)

161.7

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

9.2

Pre boil volume (equipment estimates 311.3 L)

320

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume

302.5

Hops absorption losses (whirlpool, hop stand)

-2.5

Going into fermentor

300

Total:

386.7

Equipment Profile Used:

System Default