SMASH IPA - Beer Recipe - Brewer's Friend

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SMASH IPA

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 39.5 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday June 1st 2019
1.062
1.015
6.2%
59.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.34 kg American - Pale 2-Row11.34 kg Pale 2-Row 37 1.8 100%
11.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.70 g Citra56.7 g Citra Hops Pellet 11 Boil 60 min 43.5 24.8%
56.70 g Citra56.7 g Citra Hops Pellet 11 Boil 10 min 15.77 24.8%
2 g Citra2 g Citra Hops Pellet 11 Dry Hop 7 days 0.9%
113.40 g Citra113.4 g Citra Hops Pellet 11 Dry Hop 3 days 49.6%
228.80 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 601 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 239 g       Temp: 19 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion -- 67 °C 60 min
26 L Fly Sparge -- 80 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.77 L. Suggest reducing initial water volume to 45.4 L and adding 0.37 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34
Mash volume with grains 41.5
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 24 L) 38.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.8 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 39.5
Going into fermentor 39.5
Total: 72.2  
Equipment Profile Used: System Default
"SMASH IPA" American IPA beer recipe by 554138. All Grain, ABV 6.18%, IBU 59.27, SRM 4.07, Fermentables: (Pale 2-Row) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-01 10:42 UTC