Beginner Weisse - Beer Recipe - Brewer's Friend

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Beginner Weisse

103 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lonnie King
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Saturday June 1st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg German - Pilsner1.36 kg Pilsner 38 1.6 50%
1.36 kg German - Wheat Malt1.36 kg Wheat Malt 37 2 50%
2.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Boil 30 min 6.27 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
16 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 148.1 g       Temp: 1 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Melbourne, Australia (Northcote YVW Rep 2016-2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 6 10 3 26.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Temperature -- 55 °C 10 min
Fly Sparge -- 65 °C 40 min
Temperature -- 75 °C 10 min
14 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 10.9
Mash volume with grains 12.7
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 17.5 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 19
Going into fermentor 19
Total: 26.6  
Equipment Profile Used: System Default
"Beginner Weisse" Berliner Weisse beer recipe by Lonnie King. All Grain, ABV 3.41%, IBU 6.27, SRM 2.52, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Blanc) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-03 01:44 UTC