Milkshake IPA - Beer Recipe - Brewer's Friend

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Milkshake IPA

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday June 1st 2019
1.062
1.015
6.2%
18.2
10.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 82.2%
0.20 kg United Kingdom - Crystal 90L0.2 kg United Kingdom - Crystal 90L 33 90 2.7%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 5.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.7%
0.20 kg German - Carapils0.2 kg German - Carapils 35 1.3 2.7%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 4.1%
7.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Citra22 g Citra Hops Pellet 12.8 Boil 10 min 11.05 5.7%
22 g Brewmaster - Amarillo22 g Brewmaster - Amarillo Hops Leaf/Whole 9.1 Boil 10 min 7.14 5.7%
85 g Mosaic85 g Mosaic Hops Leaf/Whole 11.6 Boil 0 min 21.9%
85 g Citra85 g Citra Hops Pellet 11 Boil 0 min 21.9%
80 g Simcoe80 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 20.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 5.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 6.4%
50 g Citra50 g Citra Hops Pellet 12.8 Dry Hop 0 days 12.9%
389 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Enfield Town (North London)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Fly Sparge -- 67 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 25.4 L) 18.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.2 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 21
Going into fermentor 21
Total: 28.7  
Equipment Profile Used: System Default
"Milkshake IPA" American Light Lager beer recipe by Tom Buchanan. All Grain, ABV 6.16%, IBU 18.19, SRM 10.34, Fermentables: (Maris Otter Pale, United Kingdom - Crystal 90L, Torrified Wheat, Flaked Oats, German - Carapils, Lactose (Milk Sugar)) Hops: (Citra, Brewmaster - Amarillo, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-16 18:34 UTC