Honey Porter II - Beer Recipe - Brewer's Friend

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Honey Porter II

313 calories 24.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 40 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 313 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Saturday June 1st 2019
1.102
1.015
11.5%
35.3
38.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 31.2%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 2.5%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 3.7%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1.2%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 1.2%
0.40 kg Finland - Melanoid Malt0.4 kg Melanoid Malt 35 27 5%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 1.2%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 1.9%
1.80 kg Liquid Malt Extract - Light1.8 kg Liquid Malt Extract - Light 35 4 22.5%
0.35 kg Belgian Candi Sugar - Amber/Brown (60L)0.35 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.4%
1 kg Honey1 kg Honey 42 2 12.5%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 40 min 16.62 72.7%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 40 min 18.69 27.3%
55 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.8 L) 24.7
Mash volume with grains (equipment estimates 25.8 L) 27.9
Grain absorption losses (steeping) -4.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 23.1 L) 22
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.7  
Equipment Profile Used: System Default
"Honey Porter II" Imperial Stout beer recipe by Charlj. Partial Mash, ABV 11.5%, IBU 35.31, SRM 38.56, Fermentables: (Wheat, Special B, Chocolate, Black Patent, Roasted Barley, Melanoid Malt, CaraMunich III, Flaked Oats, Liquid Malt Extract - Light, Belgian Candi Sugar - Amber/Brown (60L), Honey, Pale 2-Row) Hops: (East Kent Goldings, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-01 09:42 UTC