Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.69 kg | American - Pale Ale | 37 | 3.5 | 87.5% | |
0.44 kg | German - CaraRed | 34 | 20 | 6.8% | |
0.37 kg | Belgian - Caramel Pils | 34 | 8 | 5.7% | |
6.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
27.60 g | Cascade | Pellet | 7 | Boil | 15 min | 6.91 | 13.1% | |
18.40 g | Citra | Pellet | 11 | Boil | 15 min | 7.24 | 8.7% | |
55.20 g | Cascade | Pellet | 7 | Boil | 5 min | 8.4 | 26.1% | |
55.20 g | Citra | Pellet | 11 | Boil | 5 min | 13.2 | 26.1% | |
55 g | Idaho | Pellet | 12.7 | Dry Hop | 3 days | 26% | ||
211.40 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23.25 L | Infusion | -- | 65 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.5 |
Mash volume with grains | 23.8 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 18.3 L) | 16.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.4 L) | 29 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 36.4 |
Equipment Profile Used: | System Default |