Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | German - Pilsner | 38 | 1.6 | 83.3% | |
0.20 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 16.7% | |
1.20 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Huell Melon | Leaf/Whole | 7.2 | Boil | 60 min | 31.45 | 97.2% | |
0.20 g | Admiral | Leaf/Whole | 14.5 | Boil | 50 min | 1.72 | 2.8% | |
7.20 g / £ 0.00 |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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£ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 L | Infusion | -- | 68 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 3 |
Mash volume with grains | 3.8 |
Grain absorption losses | -1.2 |
Remaining sparge water volume (equipment estimates 8.8 L) | 5.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 9.7 L) | 6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 4 |
Going into fermentor | 4 |
Total: | 8.1 |
Equipment Profile Used: | System Default |