Milk stout - Beer Recipe - Brewer's Friend

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Milk stout

259 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Saturday June 1st 2019
1.077
1.026
6.6%
24.6
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb Great Western - Premium Two Row140 lb Premium Two Row 37 2 75.7%
1 lb American - Roasted Barley1 lb Roasted Barley - (late boil kettle addition) 33 300 0.5%
15 lb Riverbend Malt - Appalachian Wheat15 lb Appalachian Wheat 39 2.6 8.1%
6 lb Canadian - Honey Malt6 lb Honey Malt 37 25 3.2%
15 lb Lactose (Milk Sugar)15 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.1%
3 lb American - Black Malt3 lb Black Malt 28 500 1.6%
5 lb Briess - Barley, Flaked5 lb Barley, Flaked 32.2 1.4 2.7%
185 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 3.45 7.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 3.8 15.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 45 min 6.33 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 45 min 3.49 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 2.92 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 1.71 7.7%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 15 min 2.83 23.1%
13 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 66.99 gal (267.95 qt). Suggest reducing initial water volume to 10.82 gal (43.27 qt) and adding 54.99 gal (219.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 98.6 gal (394.4 qt) 85 340  
Strike water volume at mash thickness of 2 qt/lb 85 340  
Mash volume with grains 98.6 394.4  
Grain absorption losses -21.25 -85  
Remaining sparge water volume (equipment estimates 2.31 g | 9.2 qt) 11.5 46  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 65.81 g | 263.2 qt) 75 300  
Volume increase from sugar/extract (late additions) 1.18 4.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 65 260  
Going into fermentor 65 260  
Total: 96.5 386
Equipment Profile Used: System Default
"Milk stout" Sweet Stout beer recipe by ErinMcRad. All Grain, ABV 6.64%, IBU 24.55, SRM 17.18, Fermentables: (Premium Two Row, Roasted Barley, Appalachian Wheat, Honey Malt, Lactose (Milk Sugar), Black Malt, Barley, Flaked) Hops: (Simcoe, Cascade)
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  • Last Updated: 2019-06-13 20:23 UTC