Queens Birthday Pale Ale - Beer Recipe - Brewer's Friend

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Queens Birthday Pale Ale

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cameron
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday June 1st 2019
1.063
1.015
6.4%
48.3
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg New Zealand - American Ale Malt5.5 kg American Ale Malt 37.3 2.54 82.7%
0.50 kg New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 7.5%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 7.5%
0.15 kg New Zealand - Sour Grapes Malt0.15 kg Sour Grapes Malt 34 2.03 2.3%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 11.5 Boil 60 min 28.62 20%
10 g Citra10 g Citra Hops Pellet 23.9 Boil 15 min 14.75 10%
10 g Amarillo10 g Amarillo Hops Pellet 7.9 Boil 15 min 4.88 10%
10 g Citra10 g Citra Hops Pellet 23.9 Aroma at 100 °C 0 min 10%
20 g Amarillo20 g Amarillo Hops Pellet 7.9 Aroma at 100 °C 0 min 20%
30 g Citra30 g Citra Hops Pellet 23.9 Dry Hop 0 days 30%
100 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20
Mash volume with grains 24.3
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 14.7 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 36.1  
Equipment Profile Used: System Default
"Queens Birthday Pale Ale" American Pale Ale beer recipe by Cameron. All Grain, ABV 6.37%, IBU 48.25, SRM 10.54, Fermentables: (American Ale Malt, Medium Crystal Malt, Wheat Malt, Sour Grapes Malt) Hops: (Simcoe, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-15 01:00 UTC