Oatmeal Porter - Beer Recipe - Brewer's Friend

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Oatmeal Porter

200 calories 24.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Dean Buchanan
Calories: 200 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Saturday June 1st 2019
1.064
1.022
5.5%
55.2
50.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg American - Pale 2-Row4.3 kg Pale 2-Row 37 1.8 68.8%
0.90 kg American - Caramel / Crystal 150L0.9 kg Caramel / Crystal 150L 33 150 14.4%
0.45 kg American - Dark Chocolate0.45 kg Dark Chocolate 29 420 7.2%
0.15 kg Briess - Blackprinz Malt0.15 kg Blackprinz Malt 25 500 2.4%
0.45 kg Rolled Oats0.45 kg Rolled Oats 33 2.2 7.2%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Chinook27 g Chinook Hops Leaf/Whole 12.8 Boil 60 min 42.5 37.5%
15 g Willamette15 g Willamette Hops Pellet 4.8 Boil 10 min 3.53 20.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Whirlpool 15 min 9.16 41.7%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Morgans - Morgans English Ale
Amount:
30 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Townsville, QLD, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 32.2
Mash volume with grains (equipment estimates 36.3 L) 36.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 19
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

Brew Date: 1/06/2019
0 x campden tablet
salts added as above.

29L in kettle
68C strike
62C actual
65C target mash 1hr

Empirical
19L in fermenter
OG = 1064
FG = 1017
ABV = 6.17%

4300g GF Am Ale
450g C145
450g C160
450g Dark Chocolate
150g Black Patent
450g Quick Oats

Morgans English Ale (2x 15g) rehydrated

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  • Public: Yup, Shared
  • Last Updated: 2019-06-23 02:50 UTC