La Fin du Monde Clone Attempt - Beer Recipe - Brewer's Friend

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La Fin du Monde Clone Attempt

285 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Saturday June 1st 2019
1.086
1.018
9.0%
20.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Belgian - Pilsner13.5 lb Pilsner 37 1.6 84%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.6%
0.13 lb Belgian - Aromatic0.125 lb Aromatic 33 38 0.8%
0.19 lb German - Munich Light0.1875 lb Munich Light 37 6 1.2%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 6.2%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 6.2%
16.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.8 Boil 60 min 20.03 50%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 1.8 Boil 15 min 0.76 25%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 0 min 25%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 6.2 oz       Temp: 66 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.27 21.1  
Mash volume with grains 6.4 25.6  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.51 38
Equipment Profile Used: System Default
"La Fin du Monde Clone Attempt" Belgian Tripel beer recipe by dkristof. All Grain, ABV 9%, IBU 20.78, SRM 5.18, Fermentables: (Pilsner, Honey Malt, Aromatic, Munich Light, Belgian Candi Sugar - Clear/Blond (0L), Cane Sugar) Hops: (Magnum, Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-01 01:42 UTC