Milo IPA (M.I.P.A.) - Beer Recipe - Brewer's Friend

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Milo IPA (M.I.P.A.)

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 13.4 gallons (fermentor volume)
Pre Boil Size: 14.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 90% (brew house)
Source: J.Aguilar
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday June 1st 2019
1.060
1.011
6.5%
54.0
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Caramel / Crystal 60L4 lb American - Caramel / Crystal 60L 34 60 16.5%
19 lb American - Pilsner19 lb American - Pilsner 37 1.8 78.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.1%
0.20 lb American - Chocolate0.2 lb American - Chocolate 29 350 0.8%
24.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 75 min 37.01 32.8%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 30 min 11.52 16.4%
1 oz Comet1 oz Comet Hops Pellet 11 Aroma 10 min 5.43 16.4%
2.10 oz Cascade2.1 oz Cascade Hops Pellet 7 Dry Hop 4 days 34.4%
6.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 561 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.43 gal (61.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.43 gal (13.7 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 6.38 25.5  
Mash volume with grains 8.24 32.9  
Grain absorption losses -2.9 -11.6  
Remaining sparge water volume (equipment estimates 12.12 g | 48.5 qt) 11.5 46  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 15.43 g | 61.7 qt) 14.8 59.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 13.4 53.6  
Going into fermentor 13.4 53.6  
Total: 17.88 71.5
Equipment Profile Used: System Default
"Milo IPA (M.I.P.A.)" American IPA beer recipe by J.Aguilar. All Grain, ABV 6.48%, IBU 53.96, SRM 13.83, Fermentables: (American - Caramel / Crystal 60L, American - Pilsner, Cane Sugar, American - Chocolate) Hops: (Chinook, Comet, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-07 15:54 UTC