Infinito Relativo - Beer Recipe - Brewer's Friend

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Infinito Relativo

389 calories 31.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerTech - Norberto Pazos
Calories: 389 calories (Per 500ml)
Carbs: 31.8 g (Per 500ml)
Created: Friday May 31st 2019
1.084
1.013
9.4%
21.8
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Viking - German - Munich Light7 kg German - Munich Light 37 6 87.5%
0.50 kg German - Pilsner0.5 kg German - Pilsner 38 1.6 6.2%
0.10 kg German - CaraAroma0.1 kg German - CaraAroma 34 130 1.2%
0.30 kg German - Carapils0.3 kg German - Carapils 35 1.3 3.7%
0.10 kg American - Roasted Barley0.1 kg American - Roasted Barley 33 300 1.2%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 12.41 25%
10 g Catarata10 g Catarata Hops Pellet 5 Boil 60 min 4.77 25%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 4.62 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Figs Flavor Secondary 7 days
250 g Raisins Flavor Secondary 7 days
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 60 min
21 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 22.4
Mash volume with grains 27.7
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 14.4 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 34.9  
Equipment Profile Used: System Default
"Infinito Relativo" Doppelbock beer recipe by BeerTech - Norberto Pazos. All Grain, ABV 9.35%, IBU 21.81, SRM 16.32, Fermentables: (German - Munich Light, German - Pilsner, German - CaraAroma, German - Carapils, American - Roasted Barley) Hops: (Chinook, Catarata, Hallertau Hersbrucker) Other: (Figs, Raisins)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-02 14:44 UTC