Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | Viking - German - Munich Light | 37 | 6 | 87.5% | |
0.50 kg | German - Pilsner | 38 | 1.6 | 6.2% | |
0.10 kg | German - CaraAroma | 34 | 130 | 1.2% | |
0.30 kg | German - Carapils | 35 | 1.3 | 3.7% | |
0.10 kg | American - Roasted Barley | 33 | 300 | 1.2% | |
8 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Chinook | Pellet | 13 | Boil | 60 min | 12.41 | 25% | |
10 g | Catarata | Pellet | 5 | Boil | 60 min | 4.77 | 25% | |
20 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 20 min | 4.62 | 50% | |
40 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
200 g | Figs | Flavor | Secondary | 7 days | |
250 g | Raisins | Flavor | Secondary | 7 days |
Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Infusion | -- | 67 °C | 60 min | |
21 L | Sparge | -- | 75 °C | 20 min | |
Starting Mash Thickness:
2.8 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.8 L/kg | 22.4 |
Mash volume with grains | 27.7 |
Grain absorption losses | -8 |
Remaining sparge water volume (equipment estimates 14.4 L) | 12.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.9 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 22 |
Going into fermentor | 22 |
Total: | 34.9 |
Equipment Profile Used: | System Default |