American IPA - Columbus/Mandarina Bavaria - Beer Recipe - Brewer's Friend

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American IPA - Columbus/Mandarina Bavaria

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Sam P
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday May 31st 2019
1.064
1.011
6.9%
58.1
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.28 kg Canadian - Pale 2-Row5.275 kg Pale 2-Row 36 1.75 91.7%
250 g Flaked Wheat250 g Flaked Wheat 34 2 4.3%
225 g American - Caramel / Crystal 40L225 g Caramel / Crystal 40L 34 40 3.9%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 15 Boil 60 min 41.64 15.8%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 98 °C 30 min 5.95 10.5%
14 g Columbus14 g Columbus Hops Pellet 15 Whirlpool at 98 °C 30 min 10.5 10.5%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 21.1%
28 g Columbus28 g Columbus Hops Pellet 15 Dry Hop 7 days 21.1%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 21.1%
133 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
2 g Calcium Chloride Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
3.70 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 313 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Bitter Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 30 75 100 300 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 66 °C 60 min
8 L Mash-out Sparge -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23
Mash volume with grains 26.8
Grain absorption losses -5.8
Remaining sparge water volume 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.2 L) 20
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 19.9
Total: 34.7  
Equipment Profile Used: System Default
"American IPA - Columbus/Mandarina Bavaria" American IPA beer recipe by Sam P. All Grain, ABV 6.92%, IBU 58.09, SRM 6.11, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 40L) Hops: (Magnum, Mandarina Bavaria, Columbus) Other: (Whirlfloc, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-02 11:31 UTC