Rye Pale Ale - Beer Recipe - Brewer's Friend

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Rye Pale Ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday May 31st 2019
1.046
1.008
5.0%
47.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg American - Pale Ale2.4 kg Pale Ale 37 3.5 56.5%
0.70 kg American - Munich - Light 10L0.7 kg Munich - Light 10L 33 10 16.5%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 9.4%
0.25 kg Belgian - Cara 45L0.25 kg Cara 45L 34 42 5.9%
0.50 kg American - Rye0.5 kg Rye 38 3.5 11.8%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11.9 Boil 60 min 25.85 23.1%
20 g Citra20 g Citra Hops Leaf/Whole 12.4 Boil 15 min 16.2 30.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 3.72 23.1%
15 g Lemondrop15 g Lemondrop Hops Leaf/Whole 5.2 Boil 5 min 2.05 23.1%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Steeping -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 31.2
Mash volume with grains (equipment estimates 34 L) 34
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"Rye Pale Ale" American IPA beer recipe by Redhead. BIAB, ABV 5.02%, IBU 47.83, SRM 8.13, Fermentables: (Pale Ale, Munich - Light 10L, Carapils (Dextrine Malt), Cara 45L, Rye) Hops: (Magnum, Citra, Amarillo, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 15:40 UTC