0020 - Coffee Pale Ale NItro - Beer Recipe - Brewer's Friend

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0020 - Coffee Pale Ale NItro

143 calories 13.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Friday May 31st 2019
11.7 °P
2.4 °P
5.0%
66.2
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pale 2-Row50 kg Pale 2-Row 37 1.8 73.7%
8.30 kg German - Red X8.3 kg Red X 36 12 12.2%
7.50 kg Flaked Oats7.5 kg Flaked Oats 33 2.2 11.1%
2 kg American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 2.9%
67.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Centennial250 g Centennial Hops Pellet 10 Boil 60 min 19.26 10.6%
200 g Centennial200 g Centennial Hops Pellet 10 Boil 15 min 7.64 8.5%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 0 min 8.5%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Boil 0 min 8.5%
300 g Cascade300 g Cascade Hops Pellet 7 Whirlpool 0 min 6.18 12.8%
300 g Centennial300 g Centennial Hops Pellet 10 Whirlpool 0 min 8.82 12.8%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 11.03 12.8%
200 g Cascade200 g Cascade Hops Pellet 7 Dry Hop Day 7 8.5%
200 g Centennial200 g Centennial Hops Pellet 10 Dry Hop Day 7 5.88 8.5%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 7.35 8.5%
2,350 g / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 349.95 L. Suggest reducing initial water volume to 45.4 L and adding 304.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 248.15 L. Suggest reducing initial water volume to 0.65 L and adding 202.75 L sparge/top-off. 203.4
Strike water volume at mash thickness of 3 L/kg 203.4
Mash volume with grains 248.1
Grain absorption losses -67.8
Remaining sparge water volume 210.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 350 L) 345
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil volume (equipment estimates 335.1 L) 340
Hops absorption losses (whirlpool, hop stand) -5.5
Estimated amount in fermentor 334.5
Total: 413.7  
Equipment Profile Used: System Default
"0020 - Coffee Pale Ale NItro" American Pale Ale beer recipe by Odd Company Brewing. All Grain, ABV 4.98%, IBU 66.17, SRM 6.21, Fermentables: (Pale 2-Row, Red X, Flaked Oats, Caramel / Crystal 60L) Hops: (Centennial, Cascade, Mosaic)
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  • Last Updated: 2024-09-27 18:52 UTC