Saison Dupont - Beer Recipe - Brewer's Friend

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Saison Dupont

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 77% (brew house)
Source: JVS
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday May 31st 2019
1.072
1.019
7.1%
18.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.20 lb Belgian - Pilsner24.2 lb Pilsner 37 1.6 86.3%
1.10 lb American - Vienna1.1 lb Vienna 35 4 3.9%
0.55 lb American - Munich - Dark 20L0.55 lb Munich - Dark 20L 33 20 2%
1.10 lb Belgian - CaraMunich1.1 lb CaraMunich 33 50 3.9%
1.10 lb Crisp Malting - Pale Wheat Malt1.1 lb Pale Wheat Malt 40 2 3.9%
28.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Willamette2.5 oz Willamette Hops Leaf/Whole 5 Boil 60 min 16.97 62.5%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 5 Boil 5 min 0.68 12.5%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 3.5 Boil 5 min 0.95 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 qt Strike -- 158 °F --
Infusion -- 148 °F 60 min
Mashout Temperature -- 170 °F 20 min
10 qt Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing strike water volume to 9.76 gal (39.02 qt) and adding 0.76 gal (3.05 qt) sparge/top-off. 10.52 42.1  
Strike water volume at mash thickness of 1.5 qt/lb 10.52 42.1  
Mash volume with grains 12.76 51.1  
Grain absorption losses -3.51 -14  
Remaining sparge water volume (equipment estimates 5.89 g | 23.6 qt) 5.24 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.76 63
Equipment Profile Used: System Default
"Saison Dupont" Experimental Beer recipe by JVS. All Grain, ABV 7.05%, IBU 18.59, SRM 7.3, Fermentables: (Pilsner, Vienna, Munich - Dark 20L, CaraMunich, Pale Wheat Malt) Hops: (Willamette, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-02 17:49 UTC