Summer IPA - Beer Recipe - Brewer's Friend

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Summer IPA

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday May 31st 2019
1.050
1.012
5.0%
113.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 18.6%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 46.5%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 14%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.3%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.4 First Wort at 160 °F 60 min 35.95 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 12 Boil 20 min 28.27 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 12 Whirlpool 0 min 16.34 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.9 Whirlpool 0 min 32.41 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.5%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.4 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion -- 144 °F 20 min
4.3 qt Infusion -- 150 °F 40 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.4  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Summer IPA" American IPA beer recipe by Raging Ryno. All Grain, ABV 4.95%, IBU 112.97, SRM 5.28, Fermentables: (Maris Otter Pale, Golden Promise, Wheat, Acidulated Malt, Flaked Wheat, Golden Naked Oats) Hops: (Mandarina Bavaria, Azacca, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-06 20:45 UTC