Pivitsa v.1 - Beer Recipe - Brewer's Friend

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Pivitsa v.1

274 calories 27 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 100 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: CROCOTU
Calories: 274 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Friday May 31st 2019
21.3 °P
5.2 °P
9.0%
16.2
20.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Golden Naked Oats2.7 kg Golden Naked Oats 33 10 38.6%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 28.6%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 21.4%
0.40 kg German - Smoked Malt0.4 kg Smoked Malt 37 3 5.7%
0.30 kg United Kingdom - Crystal 70L0.3 kg Crystal 70L 34 70 4.3%
0.10 kg Finland - Black Malt0.1 kg Black Malt 30 526 1.4%
7 kg / руб 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 40 min 12.97 50%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 10 min 3.21 30%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 0 min 20%
50 g / руб 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Tysyachelistnik Water Agt Mash 0 min.
8 g Shalfei Water Agt Mash 0 min.
8 g Solodka Water Agt Mash 0 min.
5 g Air bolotny Water Agt Mash 0 min.
3 g Evkalipt Water Agt Mash 0 min.
1 each Lavrovy list Water Agt Mash 0 min.
2 each Dushitsa Water Agt Mash 0 min.
1 each Myata Water Agt Mash 0 min.
1 each Gvozdika Water Agt Mash 5 min.
5 each semyan Kardamon Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
руб 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 0,5 L       Temp: 18 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Moscow, SZAO, Golovinsky, Russia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L 62 dg C Infusion -- 58 °C 10 min
6 L boiling Infusion -- 67 °C 60 min
Temperature -- 72 °C 20 min
Temperature -- 77 °C 10 min
5 L Fly Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains 22.1
Grain absorption losses -7
Remaining sparge water volume 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 20
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 10.3 L) 16
Estimated amount in fermentor 16
Total: 27.9  
Equipment Profile Used: System Default
 
Notes

2 литра на травы.
кардамон и гвоздику замачивать 2 недели в водке , вылить при розливе ))

add 300g rice hulls

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  • Last Updated: 2020-08-03 22:09 UTC