Scotch Ale - Beer Recipe - Brewer's Friend

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Scotch Ale

288 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MoreBeer
Calories: 288 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Friday May 31st 2019
1.086
1.025
8.0%
23.9
16.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Pale 2-Row15 lb Pale 2-Row 38 2.5 88.9%
1 lb American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L 34 40 5.9%
8 oz German - Abbey Malt8 oz Abbey Malt 33 17 3%
4 oz Belgian - Special B4 oz Belgian - Special B 34 115 1.5%
2 oz Briess - Black Barley2 oz Black Barley 25 500 0.7%
270 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 23.93 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.33 25.3  
Mash volume with grains 7.68 30.7  
Grain absorption losses -2.11 -8.4  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.86 39.4
Equipment Profile Used: System Default
"Scotch Ale" Scottish Export beer recipe by MoreBeer. All Grain, ABV 8.03%, IBU 23.93, SRM 16.16, Fermentables: (Pale 2-Row, American - Caramel / Crystal 40L, Abbey Malt, Belgian - Special B, Black Barley) Hops: (Northern Brewer) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-31 20:35 UTC