Sugarfoot Belgian Table Beer - Beer Recipe - Brewer's Friend

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Sugarfoot Belgian Table Beer

106 calories 8.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jess Black
Calories: 106 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)
Created: Friday May 31st 2019
1.033
1.005
3.7%
15.3
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - LME Pale Ale1 lb LME Pale Ale 34.5 6 18.9%
1.26 lb American - Rye1.26 lb Rye 38 3.5 23.8%
1.26 lb German - Spelt Malt1.26 lb Spelt Malt 37 2 23.8%
0.28 lb German - CaraFoam0.28 lb CaraFoam 37 1.8 5.3%
1.50 lb Belgian Candi Sugar - Clear/Blond (0L)1.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 28.3%
5.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 4 Boil 60 min 14.54 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 1 Boil 5 min 0.72 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.50 g Corriander Spice Secondary 5 days
3.50 g Sweet orange peel Spice Secondary 5 days
9.50 g Lemon peel Spice Secondary 5 days
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.72 g | 26.9 qt) 3.14 12.6  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 3.37 13.5  
Grain absorption losses (steeping) -0.35 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.14 12.6
Equipment Profile Used: System Default
"Sugarfoot Belgian Table Beer" Belgian Pale Ale beer recipe by Jess Black. Partial Mash, ABV 3.68%, IBU 15.26, SRM 2.94, Fermentables: (LME Pale Ale, Rye, Spelt Malt, CaraFoam, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, East Kent Goldings) Other: (Corriander, Sweet orange peel, Lemon peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-31 20:34 UTC