Andrew IPA - Beer Recipe - Brewer's Friend

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Andrew IPA

165 calories 12.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday May 31st 2019
12.7 °P
1.6 °P
5.9%
27.6
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted 33 30 50%
9 lb American - Wheat9 lb Wheat 38 1.8 50%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.91 50%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 18.73 50%
4 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.7 qt/lb 3.15 12.6  
Mash volume with grains 4.59 18.4  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 8.35 33.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 7.43 g | 29.7 qt) 10 40  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 9.93 39.7  
Total: 11.5 46
Equipment Profile Used: System Default
"Andrew IPA" American Light Lager beer recipe by BrendanCommon. All Grain, ABV 5.9%, IBU 27.64, SRM 14.89, Fermentables: (Pale 2-Row - Toasted, Wheat) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-31 20:16 UTC