Libert "V" Ale Pico C Version - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Libert "V" Ale Pico C Version

160 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.3 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday May 31st 2019
1.049
1.009
5.3%
52.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.86 lb Briess - Brewers Malt 2-Row1.86 lb Brewers Malt 2-Row 37 1.8 76.2%
0.46 lb American - Vienna0.46 lb Vienna 35 4 18.9%
0.12 lb American - Caramel / Crystal 10L0.12 lb Caramel / Crystal 10L 35 10 4.9%
2.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.23 oz Cascade0.23 oz Cascade Hops Pellet 7 First Wort at 152 °F 0 min 33.48 48.9%
0.12 oz Cascade0.12 oz Cascade Hops Pellet 7 Boil at 202 °F 30 min 13.42 25.5%
0.06 oz Cascade0.06 oz Cascade Hops Pellet 7 Boil at 202 °F 15 min 3.94 12.8%
0.06 oz Cascade0.06 oz Cascade Hops Pellet 7 Boil at 202 °F 5 min 1.58 12.8%
0.47 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used non-softened water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.2 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.76 3.1  
Mash volume with grains 0.96 3.8  
Grain absorption losses -0.31 -1.2  
Remaining sparge water volume 2.79 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.82 g | 11.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1.48 g | 5.9 qt) 1.3 5.2  
Estimated amount in fermentor 1.3 5.2  
Total: 3.56 14.2
Equipment Profile Used: System Default
 
Notes

Not bad for a session beer. Switching from a 40 minute hop addition to 0 minutes on the next brew since I no chill. I am also going to add 1 oz. at 5 days for the heck of it.

Last Updated and Sharing
 
427
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-08 14:23 UTC