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Awesome Recipe

285 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Friday May 31st 2019
1.086
1.019
8.8%
26.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Belgian - Pilsner13.5 lb Pilsner 37 1.6 84%
0.19 lb German - Munich Light0.1875 lb Munich Light 37 6 1.2%
0.13 lb American - Aromatic Malt0.125 lb Aromatic Malt 35 20 0.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.6%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 6.2%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 6.2%
16.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 23.76 80%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 2.32 10%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 0 min 10%
2.50 oz / $ 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.15 24.6  
Mash volume with grains 7.28 29.1  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 3.36 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.51 38
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Blond Ale beer recipe by dkristof. All Grain, ABV 8.8%, IBU 26.07, SRM 4.94, Fermentables: (Pilsner, Munich Light, Aromatic Malt, Honey Malt, Cane Sugar, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-31 19:42 UTC