Seventeen Dry hopped Pils - Beer Recipe - Brewer's Friend

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Seventeen Dry hopped Pils

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Paul
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday May 31st 2019
1.047
1.009
5.0%
25.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Pilsner Malt3 kg Pilsner Malt 37.3 1.93 65.2%
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 3.45 21.7%
0.25 kg New Zealand - Gladiator Malt0.25 kg Gladiator Malt 37.3 5.08 5.4%
0.35 kg New Zealand - Munich Malt0.35 kg Munich Malt 36.8 7.87 7.6%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Pacifica40 g Pacifica Hops Pellet 5 Boil 25 min 15.75 30.8%
40 g Zythos40 g Zythos Hops Pellet 11 Boil 5 min 9.93 30.8%
50 g Riwaka50 g Riwaka Hops Leaf/Whole 5.5 Dry Hop 0 days 38.5%
130 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rain water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Steeping -- 65 °C 60 min
10 L Sparge -- 70 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.5
Mash volume with grains 14.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.1 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 20.5  
Equipment Profile Used: System Default
"Seventeen Dry hopped Pils" American Lager beer recipe by Paul. All Grain, ABV 4.96%, IBU 25.68, SRM 4.82, Fermentables: (Pilsner Malt, Vienna Malt, Gladiator Malt, Munich Malt) Hops: (Pacifica, Zythos, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-31 19:38 UTC