All-Grain - Test - Beer Recipe - Brewer's Friend

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All-Grain - Test

194 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zachary Edward Manchester
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday May 31st 2019
1.059
1.012
6.1%
29.6
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Pale 2-Row11 lb Pale 2-Row 38 2.5 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 14.88 16.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 14.71 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 2 days 16.7%
1 oz YCH - Cascade DBL (0.8 AA)1 oz YCH - Cascade DBL (0.8 AA) Hops Debittered Leaf 0.8 Dry Hop 2 days 16.7%
1 oz YCH - Citra DBL (2.6 AA)1 oz YCH - Citra DBL (2.6 AA) Hops Debittered Leaf 2.6 Dry Hop 2 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Infusion -- 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 9.43 37.7  
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) 10.31 41.2  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.8 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.43 37.7
Equipment Profile Used: System Default
"All-Grain - Test" American Pale Ale beer recipe by Zachary Edward Manchester. BIAB, ABV 6.11%, IBU 29.59, SRM 4.8, Fermentables: (Pale 2-Row) Hops: (Saaz, Tettnanger, Amarillo, Centennial, YCH - Cascade DBL (0.8 AA), YCH - Citra DBL (2.6 AA))
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  • Public: Yup, Shared
  • Last Updated: 2019-06-04 22:56 UTC