Manda's Pah Lei Aah Lei v3

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (brew house)
Source: GuzBrew
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday May 31st 2019

Deschutes Twilight Summer ale

by Trekker23

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 36

Maris Otter/Mosaic SMaSH

by Kylew

OG: 1.056 FG: 1.018 ABV: 5.0% IBU: 33

Yellow Duckie

by Dr K

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 33

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

34.0

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	90%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	5%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	11.1	Boil	30 min	27.95	16.7%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	8.3	Whirlpool at 170 °F	20 min	6.01	33.3%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	8.3	Dry Hop	Day 3		33.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	11.1	Dry Hop	Day 3		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	27.95	33.4%
4 oz	Hallertau Blanc (Pellet)	6.01	66.6%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Baking Soda	Water Agt	Mash	1 hr.
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
2.20 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2.50 ml	Lactic acid	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Gelatin	Fining	Kegging	2 days

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Initial mash	Infusion	--	152 °F	60 min
2.3 gal	Sparge water	Sparge	--	165 °F	10 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.36 g \| 33.5 qt)	8	32
Mash volume with grains (equipment estimates 9.16 g \| 36.7 qt)	8.8	35.2
Grain absorption losses	-1.25	-5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.86 g \| 27.5 qt)	6.5	26
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	6.08	24.3
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
Volume into fermentor	6	24
Total:	8	32
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 64.6%

Pre-Boil: 82% 29.9 ppg

Ending Kettle: 79% 28.9 ppg

Brew House: 79% 28.9 ppg

Wort Volume:

5.9 Gallons

Expected 6 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.050
Actual OG: 1.049

Alcohol and Attenuation:

ABV: 4.99%

Apparent Attenuation: 77.6%
Actual FG: 1.011
Calories per 12oz 165 calories
Carbohydrates per 12oz 16.7 g

Amount Packaged:

5 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 53
Pints: 40

Latest Brew Log

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
6/26/2019 12:22 AM over 5 years ago	-1	Yeast Starter	1.038	2.2 Liters		70 °F	2/20/2021 3:43 AM over 3 years ago	Made a large starter that should have gotten to 500 Billion cells. Saved 100 billion for next starter and separated 200 billion each for this beer and my next one.
6/27/2019 9:53 PM over 5 years ago	+0	Mash Complete	1.044	5 Gallons	5.28		2/20/2021 3:43 AM over 3 years ago	Mash start temp 152.8 end temp of 151.2. Great mash.
6/27/2019 11:16 PM over 5 years ago	+0	Pre-Boil Gravity	1.046	6.5 Gallons	5.28		2/20/2021 3:43 AM over 3 years ago	Pre-boil gravity a lot better than expected. changed recipe to do a 30 min boil, vs a 60 min boil and adjusted hop additions. Ending up with 6 gallons of wort.
6/27/2019 11:48 PM over 5 years ago	+0	Boil Complete	1.049	5.9 Gallons	5.46	70 °F	2/20/2021 3:43 AM over 3 years ago	Did a quick 30 min boil. Boil off was a little more than expected. Might have not collected enough from sparge due to water expansion.
6/28/2019 1:00 AM over 5 years ago	+1	Brew Day Complete	1.049	5.9 Gallons	5.46	68 °F	2/20/2021 3:43 AM over 3 years ago	Cooled to 70, pitched at 70, set ferm chamber to 68.
6/28/2019 4:15 PM over 5 years ago	+1	Other					2/20/2021 3:43 AM over 3 years ago	Fermentation is very active 12 hours post pitch. Looking good so far.
7/5/2019 10:07 PM over 5 years ago	+8	Fermentation Complete	1.011		4.42	72 °F	2/20/2021 3:43 AM over 3 years ago	Blowoff tube activity seems to have stopped after just 3 days indicating most of the fermentation is done. Very quick.
7/6/2019 2:12 AM over 5 years ago	+9	Dry Hopped	1.011	5 Gallons	4.42	72 °F	2/20/2021 3:43 AM over 3 years ago	2 oz Hallertau Blanc (Pellet) for 3 days 1 oz Centennial (Pellet) for 3 days Close transferred beer to co2 purged keg with dry hops.
7/10/2019 1:32 AM over 5 years ago	+13	Packaged		5 Gallons			2/20/2021 3:43 AM over 3 years ago	Transferred to another cleaned and co2 purged keg to get it off the dry hops. Currently cold crashing.

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Last Updated: 2019-07-05 22:09 UTC

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Manda's Pah Lei Aah Lei v3