Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 lb | US - Pale 2-Row | 37 | 1.8 | 37.5% | |
1.50 lb | Canadian - Pale Wheat | 36 | 2 | 37.5% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 12.5% | |
0.50 lb | Rolled Oats | 33 | 2.2 | 12.5% | |
4 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Brewmaster - Czech Saaz | Leaf/Whole | 2.9 | Boil | 60 min | 10.44 | 50% | |
0.50 oz | Brewmaster - Czech Saaz | Pellet | 2.9 | Boil | 45 min | 10.54 | 50% | |
1 oz / $ 0.00 |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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$ 0.00 |
Amount: 3 oz Temp: 76 °F CO2 Level: 3 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.04 g | 20.2 qt) | 3.75 | 15 |
Mash volume with grains (equipment estimates 5.36 g | 21.4 qt) | 4.07 | 16.3 |
Grain absorption losses | -0.5 | -2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 2.75 | 11 |
Volume into fermentor | 2.75 | 11 |
Total: | 3.75 | 15 |
Equipment Profile Used: | System Default |