Sabro APA - Beer Recipe - Brewer's Friend

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Sabro APA

233 calories 19.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Maciej Anioł
Calories: 233 calories (Per 0.5L)
Carbs: 19.9 g (Per 0.5L)
Created: Friday May 31st 2019
12.6 °P
2.2 °P
5.6%
46.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 2.3 93.3%
300 g German - CaraRed300 g CaraRed 34 20 6.7%
4.50 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sabro20 g Sabro Hops Pellet 15 Boil 60 min 40.77 40%
15 g Sabro15 g Sabro Hops Pellet 15 Boil 5 min 6.1 30%
15 g Sabro15 g Sabro Hops Pellet 15 Boil 0 min 30%
50 g / zł 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion -- 65 °C 60 min
15 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14
Mash volume with grains 16.9
Grain absorption losses -4.5
Remaining sparge water volume 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18.1 L) 20
Estimated amount in fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"Sabro APA" American Pale Ale beer recipe by Maciej Anioł. All Grain, ABV 5.56%, IBU 46.87, SRM 5.41, Fermentables: (Pale Ale, CaraRed) Hops: (Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-31 17:48 UTC