*5-Gallon - Saison Du Miel - Beer Recipe - Brewer's Friend

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*5-Gallon - Saison Du Miel

163 calories 13.7 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Cooper's DIY (modified)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday May 31st 2019
1.050
1.008
5.6%
19.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Light3.75 lb Liquid Malt Extract - Light 35 4 54.3%
26.43 oz Liquid Malt Extract - Wheat26.43 oz Liquid Malt Extract - Wheat 35 3 23.9%
1.50 lb Honey1.5 lb Honey 42 2 21.7%
6.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Sterling1.5 oz Sterling Hops Pellet 8.7 Whirlpool 15 min 19.55 100%
1.50 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.98 g | 23.9 qt) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 0.5 2  
Boil off losses -1.5 -6  
Post boil volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
Total: -0.07 -0.3
Equipment Profile Used: System Default
 
Notes

1x Cooper's Australian Pale Ale,
3x BrewMax LME - Golden,
3x packet Sterling hops (0.5 oz),
1x packet Belle Saison,
1x Muslin sack,
no-rinse.

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  • Last Updated: 2019-06-18 17:29 UTC