Cooper's - Best Extra Stout - Beer Recipe - Brewer's Friend

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Cooper's - Best Extra Stout

243 calories 26.3 g 12 oz
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Cooper's DIY (modified)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Friday May 31st 2019
1.073
1.020
6.9%
0.0
19.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Dark3.75 lb Liquid Malt Extract - Dark 35 30 36.9%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 32.4%
40 oz Rice Syrup Solids40 oz Rice Syrup Solids 37 1 24.6%
10 oz Maltodextrin10 oz Maltodextrin 39 0 6.1%
10.17 lbs / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.64 g | 22.6 qt) -0.36 -1.4  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 0.5 2  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: -0.36 -1.4
Equipment Profile Used: System Default
"Cooper's - Best Extra Stout" Foreign Extra Stout beer recipe by Cooper's DIY (modified). Extract, ABV 6.86%, IBU 0, SRM 19.63, Fermentables: (Liquid Malt Extract - Dark, Rice Syrup Solids, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-31 16:53 UTC