Cooper's - Hop Gobbler - Beer Recipe - Brewer's Friend

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Cooper's - Hop Gobbler

200 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Cooper's DIY (modified)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday May 31st 2019
1.060
1.017
5.6%
0.0
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Amber3.75 lb Liquid Malt Extract - Amber 35 10 43.4%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 38.2%
1.10 lb Dry Malt Extract - Light1.1 lb Dry Malt Extract - Light 42 4 12.7%
4 oz Briess - Chocolate4 oz Chocolate 25 350 2.9%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.9%
8.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Dry Hop 3 days 50%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Dry Hop 3 days 50%
1 oz / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 180 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.88 g | 23.5 qt) -0.12 -0.5  
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) -0.08 -0.3  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 0.5 2  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: -0.12 -0.5
Equipment Profile Used: System Default
"Cooper's - Hop Gobbler" Strong Bitter beer recipe by Cooper's DIY (modified). Extract, ABV 5.63%, IBU 0, SRM 16.92, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light, Chocolate, Caramel / Crystal 40L) Hops: (Fuggles, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-31 16:43 UTC