Cooper's - Wheat Beer - Beer Recipe - Brewer's Friend

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Cooper's - Wheat Beer

123 calories 10.3 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.384 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Cooper's DIY (modified)
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Friday May 31st 2019
1.038
1.006
4.3%
0.0
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Wheat3.75 lb Liquid Malt Extract - Wheat 35 3 71.6%
1.10 lb Dry Malt Extract - Light1.1 lb Dry Malt Extract - Light 42 4 21%
5 oz Rice Syrup Solids5 oz Rice Syrup Solids 37 1 6%
1.25 oz Maltodextrin1.25 oz Maltodextrin 39 0 1.5%
5.24 lbs / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.06 g | 24.3 qt) 0.06 0.3  
Volume increase from sugar/extract (early additions) 0.44 1.7  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 0.5 2  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 0.06 0.3
Equipment Profile Used: System Default
"Cooper's - Wheat Beer" Weissbier beer recipe by Cooper's DIY (modified). Extract, ABV 4.27%, IBU 0, SRM 3.31, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Light, Rice Syrup Solids, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-31 16:35 UTC