Cooper's - Scotch Ale - Beer Recipe - Brewer's Friend

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Cooper's - Scotch Ale

180 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Cooper's DIY (modified)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday May 31st 2019
1.055
1.010
5.8%
0.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Amber3.75 lb Liquid Malt Extract - Amber 35 10 53.2%
2.20 lb Dry Malt Extract - Amber2.2 lb Dry Malt Extract - Amber 42 10 31.2%
1.10 lb Brown Sugar1.1 lb Brown Sugar 45 15 15.6%
7.05 lbs / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.93 g | 23.7 qt) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 0.5 2  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: -0.07 -0.3
Equipment Profile Used: System Default
"Cooper's - Scotch Ale" Scottish Heavy beer recipe by Cooper's DIY (modified). Extract, ABV 5.81%, IBU 0, SRM 9.65, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber, Brown Sugar)
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  • Last Updated: 2019-06-18 15:49 UTC