WEIZEN - Beer Recipe - Brewer's Friend

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WEIZEN

144 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday May 31st 2019
1.048
1.006
5.4%
14.4
4.6
n/a
28,399.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Bestmalz - BEST Pale ale1.3 kg BEST Pale ale $ 6,300.00 / kg
$ 8,190.00 		38.1 2.81 50.4%
0.23 kg Bestmalz - BEST Vienna0.23 kg BEST Vienna $ 6,300.00 / kg
$ 1,449.00 		37 3.8 8.9%
0.88 kg Bestmalz - BEST Wheat Malt0.88 kg BEST Wheat Malt $ 6,000.00 / kg
$ 5,280.00 		37.7 2.2 34.1%
0.17 kg Flaked Oats0.17 kg Flaked Oats $ 7,000.00 / kg
$ 1,190.00 		33 2.2 6.6%
2.58 kg / $ 16,109.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Tradition (Germany)7 g Hallertau Tradition (Germany) Hops $ 220.00 / g
$ 1,540.00 		Pellet 5.9 Boil 30 min 8.69 31.8%
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops $ 220.00 / g
$ 1,100.00 		Pellet 5.9 Boil 10 min 2.93 22.7%
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops $ 220.00 / g
$ 1,100.00 		Pellet 5.9 Whirlpool 0 min 1.34 22.7%
5 g Cascade5 g Cascade Hops $ 210.00 / g
$ 1,050.00 		Pellet 6.3 Whirlpool 0 min 1.43 22.7%
22 g / $ 4,790.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
$ 7,500.00 / each
$ 7,500.00
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 7,500.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 80.9 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 L Infusion 74 °C 67 °C 60 min
10 L Fly Sparge 80 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.7
Mash volume with grains (equipment estimates 9.4 L) 9.4
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 12.5 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 11
Total: 20.5  
Equipment Profile Used: System Default
"WEIZEN" Weizen/Weissbier beer recipe by Elkin. All Grain, ABV 5.44%, IBU 14.4, SRM 4.61, Fermentables: (BEST Pale ale, BEST Vienna, BEST Wheat Malt, Flaked Oats) Hops: (Hallertau Tradition (Germany), Cascade)
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  • Last Updated: 2020-08-23 12:35 UTC