ChinIPA - Beer Recipe - Brewer's Friend

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ChinIPA

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Francisco Montanaro
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday May 31st 2019
1.065
1.011
7.0%
104.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.50 g Chinook13.5 g Chinook Hops Pellet 12.9 First Wort 0 min 25.85 14%
41.50 g Chinook41.5 g Chinook Hops Pellet 12.9 Boil 30 min 53.13 43%
41.50 g Chinook41.5 g Chinook Hops Pellet 12.9 Boil 10 min 25.07 43%
96.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 10 min.
10 g Gypsum Water Agt Mash 0 min.
10 g Gypsum Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 75 min
12 L Fly Sparge -- 72 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.5 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"ChinIPA" American IPA beer recipe by Francisco Montanaro. All Grain, ABV 7.01%, IBU 104.05, SRM 6.61, Fermentables: (Pale Ale) Hops: (Chinook) Other: (Whirlfloc, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-31 15:24 UTC