Word to the Weiss - Beer Recipe - Brewer's Friend

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Word to the Weiss

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Christopher Carey
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday May 31st 2019
1.054
1.014
5.2%
14.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 33.3%
4 lb Briess - DME Bavarian Wheat4 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 66.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.04 oz Warrior0.04 oz Warrior Hops Pellet 100 Boil 30 min 14.02 100%
0.04 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.3 g | 21.2 qt) 2.85 11.4  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 5.45 g | 21.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.85 11.4
Equipment Profile Used: System Default
"Word to the Weiss" Weissbier beer recipe by Christopher Carey. Extract, ABV 5.2%, IBU 14.02, SRM 3.59, Fermentables: (DME Bavarian Wheat) Hops: (Warrior) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-03 12:52 UTC