Quick Session NEIPA

Method: All Grain
Style: American Pale Ale
Boil Time: 0 min
Batch Size: 3.75 gallons (ending kettle volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday May 31st 2019

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (rager):

0.0

SRM (morey):

4.1

Mash pH

5.4

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Finland - Pale Ale Malt7 lb Pale Ale Malt	36	2	87.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	12.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	20 min	20%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Whirlpool at 180 °F	20 min	20%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	20 min	20%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	3 days	20%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	Cascade (Pellet)	20%
1 oz	Huell Melon (Pellet)	20%
1 oz	Galaxy (Pellet)	20%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	20%
1 oz	El Dorado (Pellet)	20%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
2.17 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt	163.6 F Strike	Temperature	--	154 °F	20 min
Starting Mash Thickness: 1.75 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	3.5	14
Mash volume with grains	4.14	16.6
Grain absorption losses	-1	-4
Remaining sparge water volume	0.5	2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 3.75 g \| 15 qt)	2.75	11
Boil off losses
Post boil volume (equipment estimates 2.75 g \| 11 qt)	3.75	15
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
Estimated amount in fermentor	3.64	14.6
Total:	4	16
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 56%

Pre-Boil: 41% 14.8 ppg

Ending Kettle Efficiency N/A

Brew House: 41% 14.8 ppg

Wort Volume:

Pending - N/A

Requires Boil Complete log entry with gravity and volume.

Alcohol and Attenuation:

ABV: 3.81%

Apparent Attenuation: 67.4%
Actual FG: 1.014
Calories per 12oz 162 calories
Carbohydrates per 12oz 17.3 g

Amount Packaged:

2.75 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 29
Pints: 22

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
6/22/2019 4:00 PM over 5 years ago	+0	Pre-Boil Gravity	1.043	2.75 Gallons	110 °F	2/20/2021 3:43 AM over 3 years ago	Removed 0.5 gallon for kveik and put in 0.5 gallon of ice straight from freezer.
6/22/2019 9:43 PM over 5 years ago	+0	Brew Day Complete	1.043	2.75 Gallons	63 °F	2/20/2021 3:43 AM over 3 years ago	Pitched 2 50 mL vials of 1318 slurry harvested in March. 35 mL of slurry each. Let come to room temp for about 3 hours. Shook to aerate for about 2.5 minutes.
6/24/2019 1:20 PM over 5 years ago	+2	Other				2/20/2021 3:43 AM over 3 years ago	No signs of ferment in the am. Maybe some CO2 bubbles (very slight, maybe not) in pm with possible very slow airlock. I did warm fermenter to 17.5 or 18 C though.
6/22/2019 4:00 AM over 5 years ago	+0	Mash Complete	1.053	2.75 Gallons		2/20/2021 3:43 AM over 3 years ago	Mash temp may have been more like 155F
6/29/2019 1:36 AM over 5 years ago	+7	Dry Hopped				2/20/2021 3:43 AM over 3 years ago	1 oz Mosaic LupuLN2 (Cryo) (Lupulin Pellet) 1 oz El Dorado (Pellet)
7/1/2019 11:01 PM over 5 years ago	+9	Packaged	1.014	2.75 Gallons		2/20/2021 3:43 AM over 3 years ago	Dumped Midgard Pale Ale (T_T) and put this in the 3 gallon keg on line 3. Purged x5 @ 40 psi and left for 24 hours at 40 psi. Used new 1/2 in siphon and silicone tubing for transfer. Very fast.
7/2/2019 12:05 AM over 5 years ago	+10	Fermentation Complete	1.014	2.75 Gallons		2/20/2021 3:43 AM over 3 years ago	Hydrometer sample very pale yellow and hazy. Quite hoppy and thoroughly delicious, but with definite hop bite. Needs to settle out for a bit.
8/6/2019 12:17 AM over 5 years ago	+45	Tasting Note				2/20/2021 3:43 AM over 3 years ago	This beer had a pretty strong vegetal hop bite until probably the last few pints I drew. Couldn't really pick out particular hop flavors past the general astringent raw hop flavor until after about a month of conditioning. After that the hop bite was still there a bit, but you could really get some of the sweet tropical hop flavors as well as a firm dankness. The malt flavor was actually nice too but I think it was a little boring. I guess these beers really just need to condition for about a month to drop that hop bite. Obviously the hop bite doesn't render it undrinkable for me at least, but I do think it was much better after conditioning.

Notes

Pulling 0.5 gallon after mash for Honindal Kveik raw ale. After dilution should end up with 3.25 gallons at 1.046.

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Last Updated: 2019-06-21 15:17 UTC

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Quick Session NEIPA