#3 - Szelidi nyár
142 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
72 min |
24.14 |
50% |
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
12 min |
2.6 |
50% |
20 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
11 |
Mash volume with grains
|
12.9 |
Grain absorption losses
|
-3 |
Remaining sparge water volume (equipment estimates 16.9 L)
|
10 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.9 L)
|
17 |
Boil off losses
|
-6.8 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
17 |
Going into fermentor
|
17 |
Total:
|
20.9
|
Equipment Profile Used: |
System Default |
"#3 - Szelidi nyár" Weissbier beer recipe by Brewer #238411. All Grain, ABV 4.21%, IBU 26.74, SRM 2.95, Fermentables: (White Wheat Raw, Pilsner, Wheat Malt) Hops: (Magnum, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-06 19:42 UTC