#3 - Szelidi nyár - Beer Recipe - Brewer's Friend

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#3 - Szelidi nyár

142 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 72 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday May 31st 2019
1.046
1.014
4.2%
26.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - White Wheat Raw1 kg White Wheat Raw 34.5 2 33.3%
1.25 kg German - Pilsner1.25 kg Pilsner 38 1.6 41.7%
0.75 kg German - Wheat Malt0.75 kg Wheat Malt 37 2 25%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 72 min 24.14 50%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 12 min 2.6 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 16.9 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 17
Boil off losses -6.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Going into fermentor 17
Total: 20.9  
Equipment Profile Used: System Default
"#3 - Szelidi nyár" Weissbier beer recipe by Brewer #238411. All Grain, ABV 4.21%, IBU 26.74, SRM 2.95, Fermentables: (White Wheat Raw, Pilsner, Wheat Malt) Hops: (Magnum, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-06 19:42 UTC