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Flanders red

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Já
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday May 31st 2019
1.057
1.014
5.6%
23.9
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Weyermann - CaraAroma0.6 kg CaraAroma 36 26 10.3%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 6.9%
2 kg Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter 37 2.6 34.5%
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 43.1%
0.30 kg American - Caramel / Crystal 90L0.3 kg Caramel / Crystal 90L 33 90 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - BRU-15 g BRU-1 Hops Pellet 16 Boil 60 min 8.11 16.7%
5 g Yakima Valley Hops - BRU-15 g BRU-1 Hops Pellet 16 Boil 10 min 2.94 16.7%
20 g Yakima Valley Hops - BRU-120 g BRU-1 Hops Pellet 16 Whirlpool 0 min 12.8 66.7%
30 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18
Mash volume with grains 21.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.6 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"Flanders red" Flanders Red Ale beer recipe by Já. All Grain, ABV 5.63%, IBU 23.85, SRM 13.78, Fermentables: (CaraAroma, Caramel / Crystal 60L, Finest Pale Ale Maris Otter, Bohemian Pilsner, Caramel / Crystal 90L) Hops: (BRU-1)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-09 15:35 UTC