Belgian Enkel - Beer Recipe - Brewer's Friend

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Belgian Enkel

171 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Friday May 31st 2019
1.053
1.005
6.2%
52.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 90.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.5%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 40.38 28.6%
3 oz Goldings3 oz Goldings Hops Pellet 4.5 Boil 10 min 7.06 42.9%
2 oz Ultra2 oz Ultra Hops Pellet 4.5 Boil 10 min 4.71 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 7 21 21 216
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.76 gal (63.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.76 gal (15.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 9.37 g | 37.5 qt) 10.61 42.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 15.76 g | 63.1 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 19.79 79.2
Equipment Profile Used: System Default
"Belgian Enkel" Trappist Single beer recipe by Doctor Jay. All Grain, ABV 6.24%, IBU 52.15, SRM 3.81, Fermentables: (Pilsner, Biscuit, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Nugget, Goldings, Ultra) Other: (Chalk, Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda, Lactic acid)
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  • Last Updated: 2019-06-29 10:21 UTC