Zombi DUST - Beer Recipe - Brewer's Friend

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Zombi DUST

170 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Thous brewer
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday May 31st 2019
1.055
1.017
4.9%
49.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 80%
0.40 kg United Kingdom - Munich0.4 kg Munich 37 6 8%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 4%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.01 kg Citra0.013 kg Citra Hops Lupulin Pellet 11 First Wort 60 min 18.28 8.3%
0.02 kg Citra0.022 kg Citra Hops Lupulin Pellet 11 Boil 15 min 13.96 14.1%
0.02 kg Citra0.022 kg Citra Hops Lupulin Pellet 11 Boil 10 min 10.2 14.1%
0.06 kg Citra0.055 kg Citra Hops Lupulin Pellet 11 Dry Hop 0 days 35.3%
0.02 kg Citra0.022 kg Citra Hops Lupulin Pellet 11 Boil 5 min 5.61 14.1%
0.02 kg Citra0.022 kg Citra Hops Lupulin Pellet 11 Boil 1 min 1.21 14.1%
0.16 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Herb Boil 15 min.
0.01 g Wyeast - Beer Nutrient Herb Boil 5 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 136.6 g       Temp: 18 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
dust
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 68 °C 60 min
12 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 17
Mash volume with grains 20.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.1 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"Zombi DUST" American IPA beer recipe by Thous brewer. All Grain, ABV 4.91%, IBU 49.26, SRM 7.51, Fermentables: (Pale 2-Row, Munich, CaraMunich III, Melanoidin, Carapils) Hops: (Citra) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-31 12:41 UTC