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Weiss

169 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday May 31st 2019
1.055
1.014
5.4%
10.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Wheat1.5 kg Dry Malt Extract - Wheat 42 3 37.5%
1.50 kg Dry Malt Extract - Wheat1.5 kg Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 37.5%
3 kg / 0.00 €
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 12.5%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 12.5%
0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4.4 Boil 60 min 9.95 100%
20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
30 g coriander Spice Boil 15 min.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.9 L) 11
Mash volume with grains (equipment estimates 12.9 L) 11.7
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 12.8 L) 11
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 8
Top off amount 13
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24  
Equipment Profile Used: System Default
"Weiss" Weissbier beer recipe by Brewer #218607. Extract, ABV 5.43%, IBU 9.95, SRM 4.01, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Carapils Malt, Wheat) Hops: (Hallertau Hersbrucker) Other: (coriander)
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  • Last Updated: 2020-01-28 10:27 UTC